Gochujeon

Method

1. 1 Slice the green bell peppers lengthwise, remove the seeds, and leave the stems intact.
2. 2 Mix the minced meat with the drained tofu, garlic, scallions, and a pinch of salt and pepper.
3. 3 Stuff the filling into half a chili pepper, then flatten the surface.
4. 4 Roll the filling in flour, then dip it in egg, coating only the surface of the filling.
5. 5 Fry the filling side down for 3 minutes, then flip, reduce heat to low, cover, and cook for 3 minutes until done.

With an appliance

• Air fryer 34 min

  For step 5: spray oil on both sides of the egg-coated stuffed peppers, fry the filling side up at 185 degrees for 12 minutes, flip at the 8th minute; lower the temperature to 175 degrees for the last 4 minutes to cook the filling through.