Photograph of the finished Gochujeon

Korea · Ớt nhồi thịt chiên Gochujeon

Gochujeon

35 min Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Green finger chillies Green finger chillies 16
  • Photograph of Pork Pork 400 g
  • Photograph of Tofu Tofu 240 g
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Flour Flour 120 g
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Spring onion Spring onion 60 g
  • Photograph of Oil Oil 100 ml

Method

  1. 1 Slice the green bell peppers lengthwise, remove the seeds, and leave the stems intact.
  2. 2 Mix the minced meat with the drained tofu, garlic, scallions, and a pinch of salt and pepper.
  3. 3 Stuff the filling into half a chili pepper, then flatten the surface.
  4. 4 Roll the filling in flour, then dip it in egg, coating only the surface of the filling.
  5. 5 Fry the filling side down for 3 minutes, then flip, reduce heat to low, cover, and cook for 3 minutes until done.

With an appliance

  • Air fryer 34 min

    For step 5: spray oil on both sides of the egg-coated stuffed peppers, fry the filling side up at 185 degrees for 12 minutes, flip at the 8th minute; lower the temperature to 175 degrees for the last 4 minutes to cook the filling through.

Start cooking