Photograph of the finished Lime-Cured Beef Salad

Vietnam · Gỏi bò bóp thấu

Lime-Cured Beef Salad

40 min Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Beef Beef 600 g
  • Photograph of Onion Onion 2
  • Photograph of Rice vinegar Rice vinegar 120 ml
  • Photograph of Vietnamese coriander Vietnamese coriander 40 g
  • Photograph of Roasted peanuts Roasted peanuts 80 g
  • Photograph of Lime Lime 2
  • Photograph of Fish sauce Fish sauce 80 ml
  • Photograph of Chilli Chilli 4

Method

  1. 1 Slice the beef very thinly across the grain.
  2. 2 Rub the beef with vinegar and a little salt until the meat turns evenly pale pink, then squeeze out the excess liquid.
  3. 3 Slice the onions very thinly and soak them in a vinegar and sugar solution to make them crispy and less pungent.
  4. 4 Mix the dressing with fish sauce, sugar, lime juice, and chopped chili peppers.
  5. 5 Mix the beef with the onions and dressing, then sprinkle with coriander and crushed roasted peanuts.
Start cooking