Lime-Cured Beef Salad

Method

1. 1 Slice the beef very thinly across the grain.
2. 2 Rub the beef with vinegar and a little salt until the meat turns evenly pale pink, then squeeze out the excess liquid.
3. 3 Slice the onions very thinly and soak them in a vinegar and sugar solution to make them crispy and less pungent.
4. 4 Mix the dressing with fish sauce, sugar, lime juice, and chopped chili peppers.
5. 5 Mix the beef with the onions and dressing, then sprinkle with coriander and crushed roasted peanuts.