Photograph of the finished Yam neua yang

Thailand · Gỏi bò nướng Thái

Yam neua yang

40 min Hands-on time
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Beef Beef 1.1 lb
  • Photograph of Cucumber Cucumber 5.6 oz
  • Photograph of Tomato Tomato 5.6 oz
  • Photograph of Onion Onion 2.8 oz
  • Photograph of Coriander Coriander 0.7 oz
  • Photograph of Mint leaves Mint leaves 0.7 oz
  • Photograph of Chilli Chilli 8
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Fish sauce Fish sauce ¼ cup
  • Photograph of Lime Lime 2
  • Photograph of Palm sugar Palm sugar 0.7 oz
  • Photograph of Black pepper Black pepper 0.1 oz

Method

  1. 1 Marinate the beef with a little fish sauce and pepper for 10 minutes.
  2. 2 Grill the beef on a very hot pan for 6 minutes, turning it over as needed to achieve your desired doneness.
  3. 3 Let the beef rest for 5 minutes, then slice it thinly.
  4. 4 Crush the garlic and chili peppers, then mix them with fish sauce, lemon juice, and palm sugar.
  5. 5 Mix the beef with cucumber, tomatoes, onions, and dressing.
  6. 6 Sprinkle with cilantro and mint leaves, then serve while the meat is still warm.

With an appliance

  • Oven 38 min

    Replace step 2: place the beef on the rack at 245 degrees for 5 minutes and rotate the tray after 3 minutes; the beef will be cooked evenly, no need to turn it over, but without the pan-fried smell.

Start cooking