Yam neua yang

Method

1. 1 Marinate the beef with a little fish sauce and pepper for 10 minutes.
2. 2 Grill the beef on a very hot pan for 6 minutes, turning it over as needed to achieve your desired doneness.
3. 3 Let the beef rest for 5 minutes, then slice it thinly.
4. 4 Crush the garlic and chili peppers, then mix them with fish sauce, lemon juice, and palm sugar.
5. 5 Mix the beef with cucumber, tomatoes, onions, and dressing.
6. 6 Sprinkle with cilantro and mint leaves, then serve while the meat is still warm.

With an appliance

• Oven 38 min

  Replace step 2: place the beef on the rack at 245 degrees for 5 minutes and rotate the tray after 3 minutes; the beef will be cooked evenly, no need to turn it over, but without the pan-fried smell.