Photograph of the finished Yukhoe

Korea · Gỏi bò sống Yukhoe

Yukhoe

30 min Hands-on time
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Beef Beef 1.1 lb
  • Photograph of Pear Pear 7.1 oz
  • Photograph of Soy sauce Soy sauce 2 ⅔ tbsp
  • Photograph of Sugar Sugar 0.7 oz
  • Photograph of Garlic Garlic 4 cloves
  • Photograph of Sesame oil Sesame oil 1 ⅓ tbsp
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Roasted sesame seeds Roasted sesame seeds 0.4 oz
  • Photograph of Spring onion Spring onion 1.1 oz
  • Photograph of Black pepper Black pepper 0.1 oz

Method

  1. 1 Choose very fresh beef tenderloin, freeze it for 15 minutes to firm up the surface, then slice it into thin strips like matchsticks.
  2. 2 Mix soy sauce, sugar, minced garlic, sesame oil, and pepper to make a sauce, then refrigerate for 10 minutes.
  3. 3 Shred the pears into strips, soak them in ice water for a few minutes to make them crispy, then drain.
  4. 4 Gently mix the beef with the sauce, avoiding squeezing it too hard to prevent the meat from becoming mushy.
  5. 5 Arrange the pear slices at the bottom of the plate, place the meat on top, create a hollow in the middle, and then place the egg yolk in the center.
  6. 6 Sprinkle with roasted sesame seeds and chopped scallions, mix well at the table, and eat immediately while still cold.
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