Phu Quoc herring salad

Method

1. 1 Fresh herring fillets are deboned and then sliced thinly.
2. 2 Squeeze the fish with lemon juice and thinly sliced shallots for 15 minutes until the fish meat turns pale, then drain off the excess water.
3. 3 Mix the fish with grated coconut, thinly sliced onions, and crushed roasted peanuts.
4. 4 Prepare the dipping sauce by mixing fish sauce, sugar, minced garlic and chili peppers, and lemon juice until it thickens.
5. 5 Wrap the fish in rice paper with herbs and dip it in a sweet and sour fish sauce.