Photograph of the finished Fresh spring rolls

Vietnam · Gỏi cuốn tôm thịt

Fresh spring rolls

25 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Prawns Prawns 400 g
  • Photograph of Pork Pork 520 g
  • Photograph of Dried rice noodles Dried rice noodles 360 g
  • Photograph of Herbs Herbs 4 bunches
  • Photograph of Roasted peanuts Roasted peanuts 80 g
  • Photograph of Fish sauce Fish sauce 60 ml

Method

  1. 1 Boil the shrimp and pork, then slice them thinly.
  2. 2 Blanch the rice noodles and let them cool.
  3. 3 Soak the rice paper in water until soft.
  4. 4 Arrange the vegetables, rice noodles, meat, and shrimp in a layer and roll tightly.
  5. 5 Dip it in peanut sauce.
Start cooking