Kitchen Passport
4 eating
Photograph of the finished Fresh spring rolls

Vietnam · Gỏi cuốn tôm thịt

Fresh spring rolls

25 min Hands-on time
EasyDifficulty
5 stepsSteps

Method

  1. 1 Boil the shrimp and pork, then slice them thinly.
  2. 2 Blanch the rice noodles and let them cool.
  3. 3 Soak the rice paper in water until soft.
  4. 4 Arrange the vegetables, rice noodles, meat, and shrimp in a layer and roll tightly.
  5. 5 Dip it in peanut sauce.