Yam tua phlu

Method

1. 1 Blanch winged beans in boiling water for 1 minute, then immediately transfer them to ice water to preserve their color and crispness.
2. 2 Slice the winged beans into thin diagonal slices.
3. 3 Simmer the coconut milk for 3 minutes, then add the shrimp and cook until just done.
4. 4 Add chili paste, tamarind juice, palm sugar, fish sauce, and lemon juice, and stir for 2 minutes.
5. 5 Pour the sauce over the winged beans, add shredded coconut and roasted peanuts, then mix well.
6. 6 Sprinkle with fried shallots and sliced dried onions, then serve.