Photograph of the finished Yam tua phlu

Thailand · Gỏi đậu rồng nước cốt dừa

Yam tua phlu

30 min Hands-on time
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Winged beans Winged beans 14.1 oz
  • Photograph of Prawns Prawns 8.5 oz
  • Photograph of Coconut milk Coconut milk ⅔ cup
  • Photograph of Thai roasted chilli paste Thai roasted chilli paste 1.4 oz
  • Photograph of Roasted peanuts Roasted peanuts 1.4 oz
  • Photograph of Shredded coconut Shredded coconut 1.4 oz
  • Photograph of Crispy fried shallots Crispy fried shallots 0.7 oz
  • Photograph of Palm sugar Palm sugar 0.8 oz
  • Photograph of Sour tamarind Sour tamarind 2 ⅔ tbsp
  • Photograph of Fish sauce Fish sauce 2 ⅔ tbsp
  • Photograph of Lime Lime 1
  • Photograph of Dried shallots Dried shallots 4

Method

  1. 1 Blanch winged beans in boiling water for 1 minute, then immediately transfer them to ice water to preserve their color and crispness.
  2. 2 Slice the winged beans into thin diagonal slices.
  3. 3 Simmer the coconut milk for 3 minutes, then add the shrimp and cook until just done.
  4. 4 Add chili paste, tamarind juice, palm sugar, fish sauce, and lemon juice, and stir for 2 minutes.
  5. 5 Pour the sauce over the winged beans, add shredded coconut and roasted peanuts, then mix well.
  6. 6 Sprinkle with fried shallots and sliced dried onions, then serve.
Start cooking