Chicken and Cabbage Salad

Method

1. 1 Boil the chicken with ginger and onion, let it simmer in the pot for 15 minutes, then remove and soak in ice water to make the skin crispy.
2. 2 Tear the chicken into large strips, removing the bones.
3. 3 Shred the cabbage and carrots, and thinly slice the onions, then soak them in a vinegar and sugar solution to reduce their pungency.
4. 4 Prepare the salad dressing: fish sauce, sugar, lemon juice, minced garlic and chili peppers.
5. 5 Mix everything together, let it sit for 5 minutes to absorb the flavors, then sprinkle with coriander and crushed roasted peanuts.