Tabbouleh

Method

1. 1 Soak the bulgur barley in hot water for 15 minutes until it swells, then squeeze out the excess water.
2. 2 Finely chop the parsley and mint leaves.
3. 3 Dice the tomatoes and finely chop the scallions.
4. 4 Mix everything together with olive oil, lemon juice, and salt.
5. 5 Chill for 10 minutes before serving.