Photograph of the finished Yam wun sen

Thailand · Gỏi miến tôm thịt Thái

Yam wun sen

35 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Glass noodles Glass noodles 200 g
  • Photograph of Prawns Prawns 240 g
  • Photograph of Pork Pork 200 g
  • Photograph of Dried shallots Dried shallots 4
  • Photograph of Celery Celery 60 g
  • Photograph of Spring onion Spring onion 40 g
  • Photograph of Coriander Coriander 20 g
  • Photograph of Chilli Chilli 8
  • Photograph of Lime Lime 2
  • Photograph of Fish sauce Fish sauce 60 ml
  • Photograph of Sugar Sugar 20 g
  • Photograph of Roasted peanuts Roasted peanuts 40 g

Method

  1. 1 Soak the vermicelli in warm water for 10 minutes until soft, then cut into bite-sized pieces.
  2. 2 Boil the minced pork and shrimp in boiling water for 3 minutes, then remove and drain.
  3. 3 Blanch the vermicelli for 1 minute, then rinse with cold water to make it chewy.
  4. 4 Prepare the dressing by mixing fish sauce, lemon juice, sugar, and chopped chili peppers, stirring until dissolved.
  5. 5 Mix the vermicelli with shrimp, meat, dried onions, celery, and green onions, then pour the dressing over it.
  6. 6 Sprinkle with roasted peanuts and cilantro, let it sit for 5 minutes, then serve.
Start cooking