Yam wun sen

Method

1. 1 Soak the vermicelli in warm water for 10 minutes until soft, then cut into bite-sized pieces.
2. 2 Boil the minced pork and shrimp in boiling water for 3 minutes, then remove and drain.
3. 3 Blanch the vermicelli for 1 minute, then rinse with cold water to make it chewy.
4. 4 Prepare the dressing by mixing fish sauce, lemon juice, sugar, and chopped chili peppers, stirring until dissolved.
5. 5 Mix the vermicelli with shrimp, meat, dried onions, celery, and green onions, then pour the dressing over it.
6. 6 Sprinkle with roasted peanuts and cilantro, let it sit for 5 minutes, then serve.