Yam het

Method

1. 1 Tear the mushrooms into bite-sized pieces, rinse quickly, and drain.
2. 2 Blanch the mushrooms in boiling water for 2 minutes, then gently squeeze out the excess water.
3. 3 Prepare the dressing by mixing fish sauce, lemon juice, sugar, and chili powder.
4. 4 Mix the mushrooms with the dressing, toasted rice flour, and sliced dried onions.
5. 5 Add chopped scallions, cilantro, and mint leaves, mix gently, and serve with hot rice.