Photograph of the finished Yam het

Thailand · Gỏi nấm Thái

Yam het

25 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Mushrooms Mushrooms 480 g
  • Photograph of Dried shallots Dried shallots 4
  • Photograph of Spring onion Spring onion 40 g
  • Photograph of Coriander Coriander 20 g
  • Photograph of Mint leaves Mint leaves 20 g
  • Photograph of Red chilli powder Red chilli powder 12 g
  • Photograph of Fish sauce Fish sauce 48 ml
  • Photograph of Lime Lime 2
  • Photograph of Sugar Sugar 12 g
  • Photograph of Toasted rice powder Toasted rice powder 24 g

Method

  1. 1 Tear the mushrooms into bite-sized pieces, rinse quickly, and drain.
  2. 2 Blanch the mushrooms in boiling water for 2 minutes, then gently squeeze out the excess water.
  3. 3 Prepare the dressing by mixing fish sauce, lemon juice, sugar, and chili powder.
  4. 4 Mix the mushrooms with the dressing, toasted rice flour, and sliced dried onions.
  5. 5 Add chopped scallions, cilantro, and mint leaves, mix gently, and serve with hot rice.
Start cooking