Lotus Stem Salad with Prawn and Pork

Method

1. 1 Cut the lotus root into sections, soak them in diluted lemon juice to keep them white and crispy, then drain.
2. 2 Boil the shrimp, then peel them and cut them in half lengthwise.
3. 3 Boil the pork belly, let it cool, then slice it thinly.
4. 4 Mix the sweet and sour salad dressing with chopped garlic and chili peppers.
5. 5 Mix lotus root, shrimp, meat, and shredded carrots with the dressing, then sprinkle with coriander and roasted peanuts.