Jellyfish Salad

Method

1. 1 Rinse the jellyfish several times with cold water to remove the salt, then blanch it very quickly in warm water.
2. 2 Soak the jellyfish in ice water until firm, then drain thoroughly.
3. 3 Slice the cucumber and carrots into thin strips, toss with a little salt, and squeeze out the excess water.
4. 4 Mix the sweet and sour dressing with chopped garlic and chili peppers.
5. 5 Mix the jellyfish with the vegetables and dressing just before serving, then sprinkle with herbs and roasted peanuts.