Photograph of the finished Jellyfish Salad

Vietnam · Gỏi sứa

Jellyfish Salad

35 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Jellyfish Jellyfish 1.3 lb
  • Photograph of Cucumber Cucumber 2
  • Photograph of Carrot Carrot 1.2
  • Photograph of Herbs Herbs 4 bunches
  • Photograph of Roasted peanuts Roasted peanuts 2.8 oz
  • Photograph of Lime Lime 2
  • Photograph of Fish sauce Fish sauce ⅓ cup
  • Photograph of Chilli Chilli 4

Method

  1. 1 Rinse the jellyfish several times with cold water to remove the salt, then blanch it very quickly in warm water.
  2. 2 Soak the jellyfish in ice water until firm, then drain thoroughly.
  3. 3 Slice the cucumber and carrots into thin strips, toss with a little salt, and squeeze out the excess water.
  4. 4 Mix the sweet and sour dressing with chopped garlic and chili peppers.
  5. 5 Mix the jellyfish with the vegetables and dressing just before serving, then sprinkle with herbs and roasted peanuts.
Start cooking