Larb moo

Method

1. 1 Sauté the minced pork with 2 tablespoons of water over medium heat for 5 minutes until just cooked, making sure it's not dry.
2. 2 Turn off the heat and let the meat cool for 3 minutes.
3. 3 Season with fish sauce, lemon juice, sugar, and chili powder, then mix well.
4. 4 Add the roasted rice flour and sliced dried onions, and mix quickly.
5. 5 Add chopped scallions, sawtooth coriander, and mint leaves, stir gently, then serve with fresh vegetables and sticky rice.