Photograph of the finished Larb moo

Thailand · Gỏi thịt heo băm Isan

Larb moo

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Pork Pork 480 g
  • Photograph of Toasted rice powder Toasted rice powder 32 g
  • Photograph of Red chilli powder Red chilli powder 12 g
  • Photograph of Fish sauce Fish sauce 60 ml
  • Photograph of Lime Lime 2
  • Photograph of Dried shallots Dried shallots 4
  • Photograph of Spring onion Spring onion 40 g
  • Photograph of Mint leaves Mint leaves 20 g
  • Photograph of Sawtooth coriander Sawtooth coriander 20 g
  • Photograph of Sugar Sugar 8 g

Method

  1. 1 Sauté the minced pork with 2 tablespoons of water over medium heat for 5 minutes until just cooked, making sure it's not dry.
  2. 2 Turn off the heat and let the meat cool for 3 minutes.
  3. 3 Season with fish sauce, lemon juice, sugar, and chili powder, then mix well.
  4. 4 Add the roasted rice flour and sliced dried onions, and mix quickly.
  5. 5 Add chopped scallions, sawtooth coriander, and mint leaves, stir gently, then serve with fresh vegetables and sticky rice.
Start cooking