Nam tok moo

Method

1. 1 Marinate the pork shoulder with soy sauce and a little sugar for 15 minutes.
2. 2 Grill the meat over charcoal or in a cast iron skillet for 10 minutes, turning it over until browned.
3. 3 Let the meat rest for 5 minutes, then slice it thinly across the grain.
4. 4 Prepare the dressing by mixing fish sauce, lime juice, chili powder, and sugar.
5. 5 Mix the meat with the dressing, toasted rice flour, dried onions, and herbs, then serve immediately.

With an appliance

• Oven 42 min

  Replace step 2: Place the pork shoulder on the racks in the oven at 235 degrees for 8 minutes, rotate the tray and flip the meat after 4 minutes; the meat will cook evenly, requiring less monitoring, but it will lack the smoky flavor.