Ceviche de camarón

Method

1. 1 Blanch the shrimp in boiling water for 1 minute, then immediately transfer them to ice water, peel, and halve.
2. 2 Soak the shrimp in lemon juice with a pinch of salt for 20 minutes to allow them to absorb the sourness.
3. 3 Dice the tomatoes, onions, cucumbers, and fresh peppers into small cubes.
4. 4 Mix everything together with the shrimp and chopped cilantro, and adjust the salt to taste.
5. 5 Add sliced avocado on top and serve chilled with crispy tortillas.