Photograph of the finished Ceviche de camarón

Mexico · Gỏi tôm chanh kiểu Mexico

Ceviche de camarón

40 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Prawns Prawns 1.3 lb
  • Photograph of Lime Lime 8
  • Photograph of Tomato Tomato 2
  • Photograph of Onion Onion 1
  • Photograph of Cucumber Cucumber 5.6 oz
  • Photograph of Chilli Chilli 1
  • Photograph of Coriander Coriander 0.8 oz
  • Photograph of Avocado Avocado 1.2
  • Photograph of Salt Salt 0.4 oz

Method

  1. 1 Blanch the shrimp in boiling water for 1 minute, then immediately transfer them to ice water, peel, and halve.
  2. 2 Soak the shrimp in lemon juice with a pinch of salt for 20 minutes to allow them to absorb the sourness.
  3. 3 Dice the tomatoes, onions, cucumbers, and fresh peppers into small cubes.
  4. 4 Mix everything together with the shrimp and chopped cilantro, and adjust the salt to taste.
  5. 5 Add sliced avocado on top and serve chilled with crispy tortillas.
Start cooking