Photograph of the finished Yam mamuang

Thailand · Gỏi xoài xanh Thái

Yam mamuang

20 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Green mangoes Green mangoes 14.1 oz
  • Photograph of Dried shrimp Dried shrimp 1.4 oz
  • Photograph of Dried shallots Dried shallots 4
  • Photograph of Roasted peanuts Roasted peanuts 1.4 oz
  • Photograph of Spring onion Spring onion 0.7 oz
  • Photograph of Coriander Coriander 0.7 oz
  • Photograph of Chilli Chilli 8
  • Photograph of Fish sauce Fish sauce 3 ¼ tbsp
  • Photograph of Palm sugar Palm sugar 1.1 oz
  • Photograph of Lime Lime 1

Method

  1. 1 Peel the green mangoes, shred them, and soak them in cold water for 5 minutes to make them crispy.
  2. 2 Roast the dried shrimp in a dry pan for 2 minutes until fragrant.
  3. 3 Prepare the dressing by mixing fish sauce, palm sugar, lemon juice, and chopped chili peppers, stirring until the sugar dissolves.
  4. 4 Drain the mangoes well, then mix them with dried onions, dried shrimp, and dressing.
  5. 5 Sprinkle with roasted peanuts, green onions, and cilantro, then serve immediately while the mango is still crunchy.
Start cooking