Goma-ae

What to get ready

• Spinach 600 g
• Roasted white sesame seeds 80 g
• Soy sauce 60 ml
• Sugar 40 g
• Dashi broth 60 ml

Method

1. 1 Blanch spinach in boiling salted water for exactly 30 seconds to keep the vegetables green.
2. 2 Immediately transfer to ice water to block the heat, then squeeze out as much water as possible.
3. 3 Cut the vegetables into bite-sized pieces and arrange them in the same direction for a nice presentation.
4. 4 Grind the roasted sesame seeds in a mortar until they release their oil and aroma, and are still slightly lumpy.
5. 5 Mix the crushed sesame seeds with soy sauce, sugar, and dashi, then pour over the vegetables and mix gently.