Gomadofu

Method

1. 1 Roast the white sesame seeds and then grind them in a mortar until they release oil and form a smooth, buttery paste.
2. 2 Mix the ground sesame seeds with dashi and cornstarch, then strain through a sieve until smooth.
3. 3 Heat the mixture over low heat, stirring continuously in one direction without stopping.
4. 4 Stir for about 15 minutes until the dough becomes thick and can be pulled up into a heavy strip, then pour it into the mold.
5. 5 Let cool, then refrigerate for 2 hours until solidified. Cut into slices and serve with wasabi and soy sauce.

With an appliance

• Microwave 35 min

  Replace steps 3 and 4: Stir the sesame, dashi, and cornstarch mixture at 700 W for 7 minutes, stirring every minute until it thickens and forms a string. Keep step 5 unchanged.