Goong ten

Method

1. 1 Roast glutinous rice in a dry pan for 6 minutes until the grains turn a deep golden color, then grind it into powder.
2. 2 Choose the smallest and freshest shrimp, then rinse quickly in cold water and drain.
3. 3 Mix fish sauce with lemon juice, palm sugar, and crushed Thai chili peppers to make a rich sauce.
4. 4 The sauce must be very rich and tangy because this is a raw salad; a bland sauce would make the dish inedible.
5. 5 Mix the shrimp with the sauce and sliced red onion right at the table.
6. 6 Sprinkle with roasted rice flour, sawtooth coriander, and green onions, then eat immediately within one minute.