Photograph of the finished Goong ten

Thailand · Tôm nhỏ trộn sống nhảy Goong ten

Goong ten

20 min Hands-on time
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Prawns Prawns 2.2 lb
  • Photograph of Fish sauce Fish sauce ½ cup
  • Photograph of Lime Lime 8
  • Photograph of Green bird's eye chillies Green bird's eye chillies 24
  • Photograph of Shallots Shallots 1.6
  • Photograph of Sticky rice Sticky rice 3.5 oz
  • Photograph of Sawtooth coriander Sawtooth coriander 3.5 oz
  • Photograph of Spring onion Spring onion 3.5 oz
  • Photograph of Palm sugar Palm sugar 1.4 oz

Method

  1. 1 Roast glutinous rice in a dry pan for 6 minutes until the grains turn a deep golden color, then grind it into powder.
  2. 2 Choose the smallest and freshest shrimp, then rinse quickly in cold water and drain.
  3. 3 Mix fish sauce with lemon juice, palm sugar, and crushed Thai chili peppers to make a rich sauce.
  4. 4 The sauce must be very rich and tangy because this is a raw salad; a bland sauce would make the dish inedible.
  5. 5 Mix the shrimp with the sauce and sliced red onion right at the table.
  6. 6 Sprinkle with roasted rice flour, sawtooth coriander, and green onions, then eat immediately within one minute.
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