Photograph of the finished Gosari namul

Korea · Rau dớn khô trộn dầu mè Gosari namul

Gosari namul

1 hr Hands-on time + 8 hr waiting
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Dried gosari (fern) Dried gosari (fern) 7.1 oz
  • Photograph of Soy sauce Soy sauce ½ cup
  • Photograph of Sesame oil Sesame oil ⅓ cup
  • Photograph of Garlic Garlic 20 cloves
  • Photograph of Spring onion Spring onion 3.5 oz
  • Photograph of Roasted sesame seeds Roasted sesame seeds 1.7 oz
  • Photograph of Oil Oil ⅓ cup
  • Photograph of Vegetable broth Vegetable broth 2 ½ cups

Method

  1. 1 Soak dried water spinach for 8 hours, then boil for 30 minutes and rinse with cold water.
  2. 2 Boiling for a full 30 minutes is essential; undercooked water spinach will be fibrous, tough, and bitter.
  3. 3 Remove the tough base, then cut into 5 cm pieces and squeeze out the excess water.
  4. 4 Sauté the vegetables with oil and minced garlic for 5 minutes, then pour in the vegetable broth and season with soy sauce.
  5. 5 Boil the vegetables for 8 minutes until all the water evaporates, allowing them to absorb all the flavor without any remaining water.
  6. 6 Drizzle with sesame oil and sprinkle with roasted sesame seeds and chopped scallions; this dish is best eaten cold at room temperature.
Start cooking