Photograph of the finished Granita siciliana

Italy · Đá xay chanh hạnh nhân Granita siciliana

Granita siciliana

30 min Hands-on time + 4 hr waiting
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Lime Lime 12
  • Photograph of Sugar Sugar 440 g
  • Photograph of Sliced almonds Sliced almonds 320 g
  • Photograph of Orange Orange 4
  • Photograph of Salt Salt 4 g
  • Photograph of Bread Bread 4 loaves

Method

  1. 1 Cook the sugar with 500 ml of water for 5 minutes to make a syrup, then let it cool completely.
  2. 2 Soak ground almonds in 200 ml of water for 2 hours, then strain through a cloth to extract the almond milk.
  3. 3 Mix the cooled syrup with lemon juice, almond milk, and orange zest.
  4. 4 Pour into a flat tray and freeze for 4 hours, scraping off any crystals with a fork every 30 minutes.
  5. 5 Scraping with a fork every 30 minutes is the entire technique for granita; once it freezes, it becomes a hard, non-porous stone.
  6. 6 Serve in a chilled glass and enjoy with brioche bread, a typical Sicilian breakfast.
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