Photograph of the finished Guljeon

Korea · Hàu chiên trứng Guljeon

Guljeon

30 min Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Fresh oysters Fresh oysters 720 g
  • Photograph of Chicken eggs Chicken eggs 8
  • Photograph of Flour Flour 120 g
  • Photograph of Spring onion Spring onion 60 g
  • Photograph of Salt Salt 8 g
  • Photograph of Oil Oil 100 ml
  • Photograph of Soy sauce Soy sauce 60 ml

Method

  1. 1 Wash the oysters in diluted salt water mixed with cornstarch, then drain them thoroughly in a sieve.
  2. 2 Pat each egg dry with paper towels; this step is crucial in determining whether the egg layer will adhere properly.
  3. 3 Roll the oysters in flour, then dip them in beaten eggs mixed with chopped scallions.
  4. 4 Fry over medium heat for 90 seconds on each side; oysters cook very quickly and shrink if fried for too long.
  5. 5 Serve hot with soy sauce and vinegar dressing.

With an appliance

  • Air fryer 29 min

    Replace step 4: thoroughly spray the egg-coated oysters with oil, fry at 190 degrees for 6 minutes, flipping at the 3rd minute; remove immediately so the oysters don't shrink and the egg coating remains soft.

Start cooking