Gyeongdan

Method

1. 1 Simmer red beans with sugar until a thick paste forms, then roll into small balls and let cool.
2. 2 Knead the glutinous rice flour with boiling water and salt until the dough is smooth, pliable, and no longer sticky to the touch.
3. 3 Divide the dough into portions, flatten each portion, wrap it around the filling, and roll it into a ball.
4. 4 Boil the dumplings in boiling water until they float to the surface, then immediately remove them and place them in cold water.
5. 5 Remove from the water, let drain, then roll in roasted soybean flour while the cakes are still slightly damp so that the flour adheres evenly.