Gyeran jangjorim

What to get ready

• Chicken eggs 12
• Pork tenderloin 320 g
• Soy sauce 160 ml
• Sugar 60 g
• Garlic 12 cloves
• Green finger chillies 4
• Spring onion 60 g

Method

1. 1 Boil the eggs for 8 minutes until the yolks are just cooked through, then soak them in ice water and peel them.
2. 2 Boil the pork tenderloin for 20 minutes, then shred it into large strips along the grain.
3. 3 To make the braising sauce: combine soy sauce, sugar, whole garlic cloves, and water in a ratio of one part soy sauce to three parts water.
4. 4 Add the eggs and meat, and simmer for 15 minutes until they are coated in a glossy brown color.
5. 5 Add the chopped green chilies at the end, let them cool in the braising liquid, then refrigerate and eat gradually.

With an appliance

• Pressure cooker 30 min

  Replace step 2: boil the pork tenderloin under high pressure for 6 minutes, then quickly release the pressure and shred it; continue simmering the eggs and meat with the lid open for 15 minutes in step 4 to prevent the eggs from becoming tough.