Photograph of the finished Gyeran jangjorim

Korea · Trứng kho tương Gyeran jangjorim

Gyeran jangjorim

40 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Chicken eggs Chicken eggs 12
  • Photograph of Pork tenderloin Pork tenderloin 11.3 oz
  • Photograph of Soy sauce Soy sauce ⅔ cup
  • Photograph of Sugar Sugar 2.1 oz
  • Photograph of Garlic Garlic 12 cloves
  • Photograph of Green finger chillies Green finger chillies 4
  • Photograph of Spring onion Spring onion 2.1 oz

Method

  1. 1 Boil the eggs for 8 minutes until the yolks are just cooked through, then soak them in ice water and peel them.
  2. 2 Boil the pork tenderloin for 20 minutes, then shred it into large strips along the grain.
  3. 3 To make the braising sauce: combine soy sauce, sugar, whole garlic cloves, and water in a ratio of one part soy sauce to three parts water.
  4. 4 Add the eggs and meat, and simmer for 15 minutes until they are coated in a glossy brown color.
  5. 5 Add the chopped green chilies at the end, let them cool in the braising liquid, then refrigerate and eat gradually.

With an appliance

  • Pressure cooker 30 min

    Replace step 2: boil the pork tenderloin under high pressure for 6 minutes, then quickly release the pressure and shred it; continue simmering the eggs and meat with the lid open for 15 minutes in step 4 to prevent the eggs from becoming tough.

Start cooking