Ham katsu

Method

1. 1 Use a 1 cm thick slice of ham or stack three thin slices on top of each other to form a single piece.
2. 2 Stack thin slices until the piece is thick enough; when fried, a single thin slice will only have a batter coating.
3. 3 Spread a little Dijon mustard between the slices to help them stick together and add flavor.
4. 4 Roll the dough in flour, dip it in egg, then coat it with breadcrumbs and press firmly to ensure the coating adheres completely.
5. 5 Let the piece rest for 10 minutes so the powder becomes moist again and doesn't peel off when it comes into contact with oil.
6. 6 Fry at 175 degrees for exactly 2 minutes on each side; the ham is already cooked through, so just a golden, crispy crust is needed.

With an appliance

• Air fryer 25 min

  Replace step 6: spray oil evenly, then steam in a hot air pot at 200 degrees for 8 minutes, flipping at minute 5.