Harbin red sausage

Method

1. 1 Cut the red sausage into diagonal slices 1 cm thick and fry in a dry pan for 4 minutes.
2. 2 Deep-fry the sausage slices until they release their fat and the edges are slightly charred; this step enhances the smoky flavor.
3. 3 Fry potato cubes in sausage fat for 6 minutes.
4. 4 Sauté the onions and garlic, then add the shredded cabbage and stir-fry over high heat for 3 minutes.
5. 5 Add the sausages and potatoes, then season with soy sauce and pepper.
6. 6 Serve with toast spread with Dijon mustard.