Photograph of the finished Harbin red sausage

China · Xúc xích đỏ Cáp Nhĩ Bình xào

Harbin red sausage

35 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Harbin red sausage Harbin red sausage 2.5 lb
  • Photograph of Cabbage Cabbage 1.8 lb
  • Photograph of Potato Potato 1.6 lb
  • Photograph of Onion Onion 1.6
  • Photograph of Soy sauce Soy sauce ½ cup
  • Photograph of Garlic Garlic 24 cloves
  • Photograph of Oil Oil ⅔ cup
  • Photograph of Black pepper Black pepper 0.7 oz
  • Photograph of Bread Bread 2 loaves
  • Photograph of Dijon mustard Dijon mustard 2.1 oz

Method

  1. 1 Cut the red sausage into diagonal slices 1 cm thick and fry in a dry pan for 4 minutes.
  2. 2 Deep-fry the sausage slices until they release their fat and the edges are slightly charred; this step enhances the smoky flavor.
  3. 3 Fry potato cubes in sausage fat for 6 minutes.
  4. 4 Sauté the onions and garlic, then add the shredded cabbage and stir-fry over high heat for 3 minutes.
  5. 5 Add the sausages and potatoes, then season with soy sauce and pepper.
  6. 6 Serve with toast spread with Dijon mustard.
Start cooking