Kaki furai

Method

1. 1 Rinse the oysters with diluted salt water, shake gently, and let them drain for 10 minutes.
2. 2 Pat the oysters dry and then sprinkle with a little salt and pepper.
3. 3 The oysters are coated in flour, beaten eggs, and breadcrumbs in succession.
4. 4 Deep-fry at 180 degrees for 2 minutes, removing the oysters as soon as they are cooked through.
5. 5 Drain off excess oil and serve with shredded cabbage, lime, and tonkatsu sauce.

With an appliance

• Air fryer 34 min

  Replace step 4: thoroughly spray the breaded oysters with oil, fry at 200 degrees for 7 minutes, flipping at the 4th minute; remove immediately to prevent the oysters from shrinking and losing their sweetness.