Photograph of the finished Haydari

Middle East · Sốt sữa chua đặc phô mai bạc hà

Haydari

20 min Hands-on time + 8 hr waiting
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Unsweetened yogurt Unsweetened yogurt 1.2 kg
  • Photograph of Feta cheese Feta cheese 360 g
  • Photograph of Garlic Garlic 12 cloves
  • Photograph of Mint leaves Mint leaves 60 g
  • Photograph of Olive oil Olive oil 160 ml
  • Photograph of Red chilli powder Red chilli powder 20 g
  • Photograph of Parsley Parsley 80 g
  • Photograph of Salt Salt 12 g

Method

  1. 1 Hang the yogurt in a cloth for 8 hours to drain off all the whey.
  2. 2 The yogurt should be thick like buttercream; runny yogurt will turn into a different kind of sauce.
  3. 3 Grind the garlic with salt until it forms a smooth paste, then mix it into the yogurt that has been left to stand.
  4. 4 Grate the feta cheese into fine crumbs and mix it with the crushed mint leaves.
  5. 5 Gently whisk with a wooden spoon, not with a mixer; using a mixer will cause the mixture to become runny.
  6. 6 Scoop the vegetables into a bowl, create a swirling pattern, then drizzle with olive oil, chili powder, and parsley.
Start cooking