Hiyashi chuka

Method

1. 1 To make the cold sauce: mix vinegar, soy sauce, sugar, sesame oil, and a little water, stir until dissolved, then refrigerate.
2. 2 Boil the egg noodles until just cooked, then rinse with cold water to make the noodles firm, and drain thoroughly.
3. 3 Fry the egg thinly, then cut it into strips.
4. 4 Slice the cucumber and ham into strips, and cut the tomatoes into wedges.
5. 5 Arrange the noodles on a plate, place the toppings in colorful strips, and drizzle with cold sauce before eating.