30 min
Hands-on time
+ 30 min soaking or marinating first
MediumDifficulty
6 stepsSteps
Method
- 1 Leave the fish fillet in the freezer for 30 minutes to firm up the flesh, then slice it thinly (4 mm thick).
- 2 Mix gochujang with vinegar, sugar, and minced garlic to make a sweet, sour, and spicy sauce.
- 3 The fish used for this dish must be very fresh because it will not be heated; that is the first condition.
- 4 Slice the radishes and pears into strips and refrigerate them to make them crispy.
- 5 Tear the lettuce into pieces and soak in ice water for 10 minutes, then drain thoroughly.
- 6 Mix everything with the sauce right at the table, then drizzle with sesame oil and sprinkle with roasted sesame seeds.