Photograph of the finished Horumonyaki

Japan · Nội tạng nướng Horumonyaki

Horumonyaki

45 min Hands-on time + 1 hr waiting
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Pork intestines Pork intestines 1.8 lb
  • Photograph of Miso paste Miso paste 2.8 oz
  • Photograph of Soy sauce Soy sauce ⅓ cup
  • Photograph of Garlic Garlic 12 cloves
  • Photograph of Sesame oil Sesame oil 2 ⅔ tbsp
  • Photograph of Spring onion Spring onion 2.8 oz
  • Photograph of Gochugaru Korean chilli flakes Gochugaru Korean chilli flakes 0.7 oz
  • Photograph of Cooking sake Cooking sake ¼ cup
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Squeeze the intestines with flour and salt to remove the slime, then rinse thoroughly several times.
  2. 2 Blanch the pig's intestines in boiling water with sake and ginger, then remove and pat dry.
  3. 3 Marinate the pig's intestines with miso paste, soy sauce, minced garlic, sesame oil, and chili powder for 1 hour.
  4. 4 Grill over medium heat, turning frequently so the fat drips down without burning the intestines.
  5. 5 Grill until the outside is slightly charred while the inside remains juicy, sprinkle with chopped scallions, and serve immediately.

With an appliance

  • Oven 42 min

    Replace steps 4-5: spread the bacon on the middle rack of the oven at 230 degrees for 14 minutes, rotate the tray for 7 minutes, and then rotate the top rack for 2 minutes; the fat will drain into the tray, resulting in even cooking but lacking the smoky flavor.

Start cooking