Hwajeon

What to get ready

• Glutinous rice flour 400 g
• Edible flowers 24 heads
• Honey 80 ml
• Sugar 60 g
• Oil 80 ml
• Salt 4 g

Method

1. 1 Gently wash the edible flowers, remove the pistils, and pat them dry on paper.
2. 2 Knead the glutinous rice flour with hot water and a pinch of salt until the dough is smooth and pliable like modeling clay.
3. 3 Divide the dough into portions, then flatten them into round discs about three millimeters thick.
4. 4 Fry the batter in a pan with oil over low heat for 2 minutes, flipping it over when the top is seared.
5. 5 Place the petals on the cake, press gently to make them stick, then fry for another 30 seconds. Drizzle with honey before serving.

With an appliance

• Air fryer 34 min

  Replace steps 4 and 5: spray oil on both sides of the glutinous rice flour plate, fry at 180 degrees for 8 minutes, flip at the 4th minute, then place the flower on top and fry for another minute; drizzle with honey after removing from the pan.