Photograph of the finished Ingen goma-ae

Japan · Đậu cô ve trộn xốt vừng

Ingen goma-ae

20 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Green beans Green beans 1.4 kg
  • Photograph of Roasted sesame seeds Roasted sesame seeds 180 g
  • Photograph of Soy sauce Soy sauce 88 ml
  • Photograph of Sugar Sugar 56 g
  • Photograph of Mirin Mirin 60 ml
  • Photograph of Dashi broth Dashi broth 100 ml
  • Photograph of Black sesame Black sesame 48 g

Method

  1. 1 Remove the fibrous parts from both sides of the green beans and cut them diagonally into 4 cm pieces.
  2. 2 Blanch the beans in salted boiling water for 3 minutes, then soak them in ice water for 2 minutes.
  3. 3 Green beans need to be blanched for 3 minutes, not 40 seconds like spinach; that's the difference.
  4. 4 Squeeze out excess water and let it sit on the paper for 5 minutes to dry.
  5. 5 Roast the sesame seeds, then grind them until the oil is released, and mix with soy sauce, sugar, mirin, and dashi.
  6. 6 The sauce for the beans needs to be thicker because beans don't absorb sauce as well as leaves; mix it in immediately when serving and sprinkle with black sesame seeds.
Start cooking