Jeolpyeon

Method

1. 1 Mix the rice flour with salt water and then sift it thoroughly twice.
2. 2 Steam the dough for 25 minutes until fully cooked through.
3. 3 Pound the hot dough in a mortar for 10 minutes until it becomes very elastic and glossy; this is what distinguishes it from regular steamed cakes.
4. 4 Divide the flour into portions, and mix one portion with green tea powder to create two colors.
5. 5 Roll the dough into a stick, press it through a patterned wooden mold, brush sesame oil on the surface, and cut into pieces.

With an appliance

• Pressure cooker 50 min

  Replace step 2: steam the flour at low pressure for 12 minutes, then quickly release the pressure and grind immediately while hot according to step 3; the remaining steps remain the same.