Jianshui tofu

Method

1. 1 Cut the tofu into small cubes and gently press to remove excess water.
2. 2 Rub diluted ash water onto the surface of the block and let it rest on a bamboo tray for 3 days in a cool place.
3. 3 Three days of fermentation is necessary for the beans to ferment slightly and for the skin to become firm; insufficient fermentation will result in a cracked block when baked.
4. 4 The mold is ready when the outer surface is firm and has a mild, but not foul, yeasty smell.
5. 5 Grill over low heat, turning frequently for 10 minutes until the ball puffs up like a balloon.
6. 6 Dip it in a mixture of salt, chili powder, Sichuan peppercorns, chopped shallots, and soy sauce mixed with vinegar.

With an appliance

• Charcoal grill 40 min

  Grill over low heat for 10 minutes, turning every 30 seconds until puffed up.