Photograph of the finished Jungli maas

India · Cừu om ớt đỏ Jungli maas

Jungli maas

2 hr Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Lamb Lamb 1.8 kg
  • Photograph of Dried chillies Dried chillies 140 g
  • Photograph of Ghee Ghee 360 g
  • Photograph of Salt Salt 48 g
  • Photograph of Garlic Garlic 4
  • Photograph of Lime Lime 4
  • Photograph of Steamed rice Steamed rice 800 g

Method

  1. 1 This dish consists of only lamb, dried chilies, ghee, salt, and garlic—exactly five ingredients and no more.
  2. 2 This dish is cooked by hunters in the forest, so they only use what they bring with them; there are no onions or tomatoes.
  3. 3 Soak dried chilies for 25 minutes, then blend them with garlic to make a thick sauce.
  4. 4 Fry the lamb in ghee butter for 15 minutes until the outside is dark brown.
  5. 5 Pour in the chili sauce and simmer covered for 60 minutes, adding hot water only when it has almost evaporated.
  6. 6 Simmer until the ghee separates into a red layer on the surface, then squeeze lemon juice over it when serving.

With an appliance

  • Pressure cooker 1 hr

    Replace step 5: Incubate under high pressure for 25 minutes, then release the pressure naturally and boil for 12 minutes.

Start cooking